Born in Côte d’Ivoire and cooked in small batches in our London kitchens, Poy is all about bold flavours, tiny seeds, and big stories. Our sauces are inspired by West African roots and made for food lovers seeking something truly distinctive.

At the heart of every jar is the Akpi seed—a small yet powerful ingredient used across West and Central Africa. With it's rich nutty aroma and layered complexity, Akpi seeds brings remarkable depth, soul, and authenticity to every recipe.

We don’t do bland.
We do flavours that makes you pause, smile, and maybe even dance a little in your kitchen.

Poy is more than just a sauce, it is an invitation to explore, to celebrate and to taste a culture where food speaks louder than words.

Little Seeds.Big Flavour.